About us

Since 1761

GREENALL’S – THE ORIGINAL HANDCRAFTED BRITISH GIN

Hand crafted by BRITAIN’S OLDEST DISTILLERS, Green-all’s Gin remains true to our founder’s vision to create the first quality crafted gin.

Greenall’s The Original London Dry Gin remains unchanged from the original recipe, closely guarded by just seven master distillers in our 250-year history. Today we continue to build on this classic, award winning recipe as we create new and original gins, just as our founder did all those years ago.

PRODUCED TO ABSOLUTE PERFECTION

Water

Botanicals

spirit

Step 1

THE INGREDIENTS

Before the distillation begins the botanicals are added by hand to our copper still along with a mixture of grain neutral spirit and water sourced from the foothills of the local Cheshire Plains. The botanicals are then rested in the spirit and water to allow the flavours to infuse.

Step 2

THE DISTILLATION

Using steam, the liquid is heated until it vaporises, taking all the essential oils and aromas of the botanicals. The vapour is cooled, condensed, and collected as a concentrated spirit.

Step 3

THE HEARTS

Only the ‘heart’ of the distillate is chosen to create our gin. Any residual liquids (the ‘heads’ and the ‘tails’) which are created at the start and the end of the process are discarded.

SUGAR FREE
FLAVOURED GINS

A pioneer in flavoured gin, Greenall’s launched Wild Berry Pink Gin in 2014 followed by Blueberry Gin in 2019. Greenall’s Wild Berry Gin and Greenall’s Blueberry Gin contain zero sugar, unlike some leading flavoured gin brands which contain up to 90g of sugar per litre.

PRODUCED TO
ABSOLUTE PERFECTION

Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne focuses on crafting exceptional new gins for the Greenall’ portfolio, all the while overseeing the tasting panel in charge of ensuring every batch is produced to perfection. Responsibility of the distillation process falls to Clive McGrath and Jason Prescott, who handcraft each and every batch of Greenall’s Gin.

HIGH-QUALITY BOTANICALS

Jason, our Botanical Master, oversees the team ensuring all our botanicals are of the highest quality. Jason’s responsibilities include ensuring every batch of botanicals is inspected, measured out by hand and, together with the distiller, loads the botanicals in to the copper stills still ready for each distillation.

METICULOUSLY INSPECTED

Clive, Greenall’s Distiller, is responsible for the distillation process and making sure every batch he makes is consistent with the original recipe. Clive loads the stills, ensures the spirit is ‘cut’ at the right point and checks every batch before passing the final spirit to the tasting panel to check it one final time.